Holiday Lane Cake

Health score
1%
Holiday Lane Cake
45 min.
10
374kcal

Suggestions

Prepare to embark on a delightful baking journey with the Holiday Lane Cake, a delectable dessert that promises to enchant your taste buds and add a touch of festivity to your table. This scrumptious creation, yielding a generous serving of 10, can be ready in just 45 minutes, making it an excellent choice for last-minute celebrations or impromptu gatherings. Each slice comes with a caloric content of 374 kcal, the perfect indulgence for special occasions.

At the heart of this recipe is a blend of classic and innovative ingredients. Begin with the staple elements of any great cake – 3 large eggs, providing the perfect foundation for a rich, moist texture. Then, dive into the unique with an 8.3 ounce package of fluffy white frosting mix, a key player in the cake's irresistible appeal. The use of both white cake mix and a special frosting sets this recipe apart, offering a light, airy texture contrasted with a creamy, dreamy topping.

The process of creating the Holiday Lane Cake is as delightful as the cake itself. It starts with a thorough beating of the first four ingredients, a step crucial for integrating flavors and ensuring a uniform texture. The baking phase, at a precise temperature and duration, ensures each layer emerges perfectly cooked, while a brief freeze enhances the cake's structure, making it easier to frost. The frosting, beaten to perfection, forms a stiff peak, a sign of quality and texture that will impress any dessert enthusiast.

Garnishing the cake with maraschino cherries not only adds a vibrant color but also a sweet, succulent flavor. The final touch, allowing the cake to stand for at least an hour before serving, ensures all elements meld together, creating a harmonious taste experience.

Embrace the Holiday Lane Cake for your next celebration or simply as a treat to brighten your day. Its combination of ease, elegance, and exquisite taste makes it a recipe you'll want to share and enjoy time and time again.

Ingredients

  • large eggs 
  • 7.2 ounce fluffy frosting white with betty crocker)
  • 10 servings maraschino cherries with stems
  • 1.3 cups milk 
  • 0.3 cup vegetable oil 
  • 0.5 cup water boiling
  • 18.3 ounce cake mix white with duncan hines)

Equipment

  • bowl
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes.
  2. Pour batter into 3 greased and floured 8-inch round cakepans.
  3. Bake at 350 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. Wrap cake layers in nonstick aluminum foil and freeze 30 minutes. (This step aids in frosting the finished product.)
  4. Unwrap layers.
  5. Spread Raisin-Nut Filling between layers, reserving about 1 1/3 cups for top of cake.
  6. Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form.
  7. Spread frosting on sides of cake.
  8. Spread reserved filling on top of cake.
  9. Let stand at least 1 hour before serving.
  10. Garnish, if desired.

Nutrition Facts

Calories374kcal
Protein5.35%
Fat31.29%
Carbs63.36%

Properties

Glycemic Index
8.1
Glycemic Load
6.5
Inflammation Score
-2
Nutrition Score
7.3595653202223%

Nutrients percent of daily need

Calories:373.96kcal
18.7%
Fat:13.08g
20.12%
Saturated Fat:3.49g
21.79%
Carbohydrates:59.58g
19.86%
Net Carbohydrates:58.85g
21.4%
Sugar:38.11g
42.35%
Cholesterol:59.46mg
19.82%
Sodium:429.78mg
18.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.03g
10.07%
Phosphorus:238.69mg
23.87%
Vitamin B2:0.28mg
16.74%
Calcium:162.89mg
16.29%
Selenium:9.66µg
13.81%
Vitamin K:14.28µg
13.6%
Folate:44.9µg
11.22%
Vitamin E:1.38mg
9.22%
Vitamin B1:0.14mg
9.16%
Iron:1.33mg
7.37%
Vitamin B3:1.32mg
6.61%
Manganese:0.11mg
5.6%
Vitamin B5:0.51mg
5.1%
Vitamin B12:0.3µg
4.97%
Vitamin D:0.64µg
4.24%
Zinc:0.58mg
3.9%
Copper:0.06mg
3.1%
Potassium:106.52mg
3.04%
Vitamin B6:0.06mg
2.94%
Fiber:0.73g
2.92%
Magnesium:11.67mg
2.92%
Vitamin A:132.66IU
2.65%
Source:My Recipes