Holiday Lane Cake

Health score
1%
Holiday Lane Cake
45 min.
10
374kcal

Suggestions


Welcome to the delightful world of holiday baking with our scrumptious Holiday Lane Cake! This enchanting dessert is perfect for festive gatherings, family celebrations, or simply to satisfy your sweet tooth. With its light and fluffy texture, this cake is sure to impress your guests and become a cherished addition to your holiday traditions.

Imagine layers of moist white cake, lovingly crafted with a blend of fluffy frosting and a rich Raisin-Nut Filling that adds a delightful twist to each bite. The vibrant maraschino cherries on top not only provide a pop of color but also a touch of nostalgia, reminiscent of classic holiday treats. This cake is not just a feast for the taste buds; it’s a visual masterpiece that will steal the spotlight on any dessert table.

In just 45 minutes, you can create a stunning cake that serves up to 10 people, making it an ideal choice for gatherings of all sizes. With a caloric breakdown that balances indulgence and enjoyment, you can savor each slice without guilt. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding, ensuring that you’ll feel accomplished as you present your creation.

So, roll up your sleeves, gather your ingredients, and let’s embark on a baking adventure that will fill your home with warmth and joy. The Holiday Lane Cake awaits, ready to bring smiles and sweet memories to your holiday celebrations!

Ingredients

  • large eggs 
  • 7.2 ounce fluffy frosting white with betty crocker)
  • 10 servings maraschino cherries with stems
  • 1.3 cups milk 
  • 0.3 cup vegetable oil 
  • 0.5 cup water boiling
  • 18.3 ounce cake mix white with duncan hines)

Equipment

  • bowl
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes.
  2. Pour batter into 3 greased and floured 8-inch round cakepans.
  3. Bake at 350 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. Wrap cake layers in nonstick aluminum foil and freeze 30 minutes. (This step aids in frosting the finished product.)
  4. Unwrap layers.
  5. Spread Raisin-Nut Filling between layers, reserving about 1 1/3 cups for top of cake.
  6. Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form.
  7. Spread frosting on sides of cake.
  8. Spread reserved filling on top of cake.
  9. Let stand at least 1 hour before serving.
  10. Garnish, if desired.

Nutrition Facts

Calories374kcal
Protein5.35%
Fat31.29%
Carbs63.36%

Properties

Glycemic Index
8.1
Glycemic Load
6.5
Inflammation Score
-2
Nutrition Score
7.3595653202223%

Nutrients percent of daily need

Calories:373.96kcal
18.7%
Fat:13.08g
20.12%
Saturated Fat:3.49g
21.79%
Carbohydrates:59.58g
19.86%
Net Carbohydrates:58.85g
21.4%
Sugar:38.11g
42.35%
Cholesterol:59.46mg
19.82%
Sodium:429.78mg
18.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.03g
10.07%
Phosphorus:238.69mg
23.87%
Vitamin B2:0.28mg
16.74%
Calcium:162.89mg
16.29%
Selenium:9.66µg
13.81%
Vitamin K:14.28µg
13.6%
Folate:44.9µg
11.22%
Vitamin E:1.38mg
9.22%
Vitamin B1:0.14mg
9.16%
Iron:1.33mg
7.37%
Vitamin B3:1.32mg
6.61%
Manganese:0.11mg
5.6%
Vitamin B5:0.51mg
5.1%
Vitamin B12:0.3µg
4.97%
Vitamin D:0.64µg
4.24%
Zinc:0.58mg
3.9%
Copper:0.06mg
3.1%
Potassium:106.52mg
3.04%
Vitamin B6:0.06mg
2.94%
Magnesium:11.67mg
2.92%
Fiber:0.73g
2.92%
Vitamin A:132.66IU
2.65%
Source:My Recipes