30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 10g
Price Per Serving: 0.08$
42kcal
Nutrition
Calories: 42kcal
Protein: 6.4%
Fat: 56.41%
Carbs: 37.19%
Ingredients
- 0.5 tsp almond extract
- 18 planters almonds
- 2 egg whites
- 1.3 cups baker's angel flake coconut
- 3 Tbsp matzo meal
- 0.1 tsp salt
- 0.3 cup sugar
Equipment
Directions
- Heat oven to 325F.
- Mix first 4 ingredients in large bowl. Stir in egg whites and almond extract until well blended.
- Drop teaspoonfuls of dough, 2 inches apart, onto lightly greased baking sheets. Press almond into center of each cookie.
- Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets. Cool on wire racks.
Nutrition Facts
Properties
Nutrition Score
1.0139130457588%
Flavonoids
Nutrients percent of daily need
