Holiday Poke Cupcakes

Ingredients

• 1 pkg jell-o brand gelatin red 4 serving size
• 24 servings food coloring green red
• 24 servings suggested decorations: colored sugar jet-puffed crushed
• 1 cup water boiling
• 8 ounce cool whip whipped topping thawed
• 18.3 ounce duncan hines classic decadent cake mix white

Equipment

• oven

Directions

1. Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
2. Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min.
3. Remove from pans.
4. Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.