Holiday Toffee Bars

Holiday Toffee Bars
80 min.
32
140kcal

Suggestions


Indulge in the delightful world of holiday baking with these irresistible Holiday Toffee Bars! Perfectly crafted to bring warmth and joy to your festive gatherings, these bars are a sweet treat that everyone will love. With a buttery, melt-in-your-mouth crust topped with luscious milk chocolate and a sprinkle of crunchy nuts, each bite is a celebration of flavors and textures that will leave your taste buds dancing.

What makes these toffee bars truly special is their simplicity. In just 80 minutes, you can whip up a batch that serves 32 people, making them an ideal dessert for parties, family gatherings, or even as a thoughtful homemade gift. The combination of rich brown sugar and creamy butter creates a base that is both satisfying and comforting, while the chocolate chips add a decadent touch that elevates this dessert to a whole new level.

Whether you’re an experienced baker or just starting out, this recipe is easy to follow and guarantees delicious results. The warm aroma of baking will fill your kitchen, inviting everyone to gather around and enjoy a sweet moment together. So, roll up your sleeves, preheat that oven, and get ready to create a holiday treat that will become a cherished tradition in your home!

Ingredients

  • cup butter softened
  • cup brown sugar packed
  • teaspoon vanilla 
  •  egg yolk 
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.7 cup milk chocolate chips 
  • 0.5 cup nuts chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
  2. Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust.
  3. Let stand about 5 minutes or until chocolate is soft; spread evenly.
  4. Sprinkle with nuts.
  5. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories140kcal
Protein3.82%
Fat51.73%
Carbs44.45%

Properties

Glycemic Index
3.27
Glycemic Load
4.42
Inflammation Score
-2
Nutrition Score
2.0630434497219%

Nutrients percent of daily need

Calories:139.85kcal
6.99%
Fat:8.17g
12.56%
Saturated Fat:2.08g
12.97%
Carbohydrates:15.79g
5.26%
Net Carbohydrates:15.37g
5.59%
Sugar:8.85g
9.84%
Cholesterol:6.07mg
2.03%
Sodium:87.69mg
3.81%
Alcohol:0.04g
100%
Alcohol %:0.19%
100%
Protein:1.36g
2.72%
Vitamin A:262.19IU
5.24%
Manganese:0.1mg
5.1%
Vitamin B1:0.07mg
4.5%
Selenium:3.05µg
4.35%
Folate:16.38µg
4.1%
Vitamin B3:0.58mg
2.88%
Vitamin B2:0.05mg
2.87%
Iron:0.51mg
2.83%
Phosphorus:22.33mg
2.23%
Copper:0.04mg
2.19%
Magnesium:7.66mg
1.91%
Fiber:0.41g
1.65%
Vitamin E:0.24mg
1.59%
Calcium:14.01mg
1.4%
Potassium:45.43mg
1.3%
Zinc:0.16mg
1.04%