Homemade Chicken Salad Sandwiches

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.7 ounce oatmeal bread light
• 3  celery stalks halved
• 1 pound chicken breast halves skinless
• 2 tablespoons coarse ground mustard 
• 4  curly kale leaves 
• 0.5 cup mayonnaise light
• 2 tablespoons pecans toasted chopped
• 0.8 cup grapes red seedless halved
• 3  rosemary sprigs 
• 2 teaspoons greek seasoning salt-free
• 3  thyme sprigs 

Equipment

• bowl
• sauce pan

Directions

1. Combine first 5 ingredients in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is tender.
2. Drain; remove chicken, and cool. Discard liquid.
3. Remove meat from bones; coarsely chop chicken.
4. Combine chicken, grapes, and pecans in a bowl. Stir mayonnaise, mustard, and seasoning into chicken mixture. Cover and chill.
5. Place lettuce on each of 4 bread slices; top each with 3/4 cup chicken salad and remaining bread slice.