Homemade Egg Noodles

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 4  egg yolks 
• 2 cups flour all-purpose
• 0.3 teaspoon salt 

Equipment

• kitchen towels

Directions

1. Sift together the flour, salt and baking powder.
2. Add egg yolks and mix until dry ingredients are moistened.
3. Press into a ball and cut in quarters.
4. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length.
5. Lay on linen dish towel or wooden dowel to dry.
6. Add to broth such as chicken or turkey and cook until done.