Homemade Eggnog Ice Cream Parfaits

Health score
1%
Homemade Eggnog Ice Cream Parfaits
320 min.
12
1223kcal

Suggestions


Indulge in the festive spirit with our delightful Homemade Eggnog Ice Cream Parfaits! Perfect for holiday gatherings or cozy family nights, this dessert combines the rich, creamy flavors of traditional eggnog with the fun and crunch of Cinnamon Toast cereal. Each parfait is a layered masterpiece, featuring a luscious whipped cream mixture infused with warm spices like cinnamon and nutmeg, complemented by the sweetness of maraschino cherries.

Imagine serving these charming parfaits in individual jelly jars or drinking glasses, each one a delightful surprise waiting to be uncovered. The combination of textures—from the smooth, velvety cream to the crunchy cereal—creates a symphony of flavors that will leave your guests raving. Plus, with a hint of rum extract, these parfaits bring a festive twist that captures the essence of the holiday season.

Not only are these parfaits a treat for the taste buds, but they also make for a stunning presentation. With just a bit of preparation, you can create a dessert that looks as good as it tastes. So gather your loved ones, whip up a batch of these Homemade Eggnog Ice Cream Parfaits, and make your holiday celebrations even sweeter!

Ingredients

  • 10 oz maraschino cherries drained
  • cups whipping cream chilled
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • tablespoon rum extract 
  • teaspoons vanilla 
  • 96 oz cocoa mix 
  • cups buttered toast 

Equipment

  • bowl
  • hand mixer

Directions

  1. Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
  2. In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  3. In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
  4. To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture.
  5. Sprinkle top with cereal; top with 1 reserved whole cherry.
  6. Cover; freeze at least 5 to 6 hours before serving.

Nutrition Facts

Calories1223kcal
Protein3.48%
Fat34.91%
Carbs61.61%

Properties

Glycemic Index
11.33
Glycemic Load
10.98
Inflammation Score
-3
Nutrition Score
9.1717392620833%

Nutrients percent of daily need

Calories:1222.51kcal
61.13%
Fat:51.73g
79.59%
Saturated Fat:33.7g
210.65%
Carbohydrates:205.43g
68.48%
Net Carbohydrates:195.27g
71.01%
Sugar:165.03g
183.36%
Cholesterol:56.18mg
18.73%
Sodium:2048.1mg
89.05%
Alcohol:0.23g
100%
Alcohol %:0.09%
100%
Protein:11.62g
23.23%
Fiber:10.16g
40.65%
Calcium:374.04mg
37.4%
Iron:4.67mg
25.94%
Vitamin B2:0.25mg
14.75%
Vitamin A:707.28IU
14.15%
Selenium:9.62µg
13.75%
Phosphorus:119.16mg
11.92%
Vitamin B1:0.08mg
5.64%
Potassium:181.58mg
5.19%
Vitamin D:0.7µg
4.67%
Folate:16.96µg
4.24%
Vitamin B5:0.39mg
3.94%
Magnesium:15.45mg
3.86%
Zinc:0.55mg
3.65%
Vitamin B12:0.21µg
3.52%
Manganese:0.07mg
3.49%
Vitamin E:0.46mg
3.06%
Copper:0.06mg
2.99%
Vitamin B3:0.54mg
2.71%
Vitamin K:2.23µg
2.12%
Vitamin B6:0.04mg
1.97%
Vitamin C:1.1mg
1.34%