45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 85g
Price Per Serving: 0.2$
259kcal
Nutrition
Calories: 259kcal
Protein: 14.61%
Fat: 9.63%
Carbs: 75.76%
Ingredients
- 1 eggs
- 1 cup flour all-purpose
- 1 pinch salt
Equipment
Directions
- Mix all ingredients.
- Roll thin with flour, then roll like a jelly roll.
- Cut into 1/2 inch strips.
- Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts
Properties
Nutrition Score
10.601739084591%
Nutrients percent of daily need