Homemade Pan Rolls

Popular
Homemade Pan Rolls
138 min.
48
43kcal

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There's something truly special about the aroma of freshly baked bread wafting through your home, and our Homemade Pan Rolls are sure to become a beloved staple in your kitchen. Perfect for family gatherings, holiday feasts, or simply as a delightful addition to your weeknight dinners, these rolls are not only popular but also incredibly easy to make. With a soft, fluffy texture and a golden-brown crust, they are the ideal accompaniment to any meal.

What makes these pan rolls stand out is their versatility. Whether you enjoy them slathered with butter, paired with your favorite soup, or used to mop up savory sauces, they are sure to please everyone at the table. Each roll is a mere 43 calories, making them a guilt-free indulgence that you can enjoy without hesitation.

With a preparation time of just over two hours, including rising time, you’ll find that the effort is well worth it. The combination of warm water, milk, and a touch of sugar creates a rich dough that rises beautifully, resulting in rolls that are light and airy. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these delightful Homemade Pan Rolls!

Ingredients

  • 2.5 cups flour all-purpose
  • 0.3 cup sugar 
  • 0.3 cup shortening 
  • teaspoon salt 
  • package yeast dry quick
  • 0.5 cup water (120°F to 130°F)
  • 0.5 cup milk (120°F to 130°F)
  •  eggs 
  • serving butter melted

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl.
  2. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
  3. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.
  4. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
  5. Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
  6. Punch down dough.
  7. Cut dough in half; cut each half into 24 pieces. Shape into balls.
  8. Place close together in pans.
  9. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
  10. Heat oven to 400°F.
  11. Bake 12 to 18 minutes or until golden brown.

Nutrition Facts

Calories43kcal
Protein8.79%
Fat32.85%
Carbs58.36%

Properties

Glycemic Index
3.81
Glycemic Load
4.37
Inflammation Score
-1
Nutrition Score
1.2695652311263%

Nutrients percent of daily need

Calories:42.55kcal
2.13%
Fat:1.55g
2.38%
Saturated Fat:0.4g
2.52%
Carbohydrates:6.19g
2.06%
Net Carbohydrates:5.98g
2.17%
Sugar:1.18g
1.31%
Cholesterol:3.71mg
1.24%
Sodium:53.85mg
2.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.93g
1.87%
Vitamin B1:0.07mg
4.61%
Folate:15.76µg
3.94%
Selenium:2.55µg
3.65%
Vitamin B2:0.05mg
2.71%
Manganese:0.05mg
2.27%
Vitamin B3:0.45mg
2.23%
Iron:0.32mg
1.79%
Phosphorus:12.41mg
1.24%