Homemade Pancake Mix

Health score
8%
Homemade Pancake Mix
30 min.
16
557kcal

Suggestions

Are you tired of the same old breakfast routine? Craving a delicious, fluffy, and homemade twist on a classic morning favorite? Look no further! This Homemade Pancake Mix recipe is here to revolutionize your breakfast game. Perfect for a cozy morning meal, brunch with friends, or even a weekend brunch, this recipe serves up to 16 hungry diners, ensuring there's plenty for everyone to enjoy.

Each serving comes in at a hearty 557 calories, packed with a well-rounded mix of nutrients to kickstart your day. Whether you're a protein-packed start or prefer your breakfast to be a delightful balance of carbs and fats, this recipe has got you covered. With a caloric breakdown that includes 7.06% protein, 45.22% fat, and 47.72% carbs, these pancakes are a perfect blend of satisfying and scrumptious.

The best part? With a prep and cook time of just 30 minutes, you can have a professional-quality, homemade breakfast on the table in no time. Imagine waking up, whipping up a batch of these mouth-watering pancakes, and sitting down to a gourmet breakfast without any of the fuss.

To make this recipe, you'll need a handful of simple ingredients that you likely already have in your pantry, plus a few basic pieces of equipment. The process is straightforward, requiring a bit of mixing, a splash of creativity, and a touch of patience as you watch your batter transform into the perfect stack of pancakes. So why wait? Dive into the world of homemade breakfast bliss and get ready to impress your family and friends with your newfound pancake-making skills. Whether you savor them plain, drenched in syrup, or loaded with your favorite toppings, these pancakes promise to be the star of any meal.

Ingredients

  • 0.5 cup double-acting baking powder 
  •  eggs lightly beaten
  • 10 cups flour all-purpose
  • cup milk 
  • 1.5 cups pancake mix 
  • tablespoon salt 
  • cups shortening 
  • tablespoon sugar 

Equipment

  • bowl
  • frying pan

Directions

  1. In a large bowl, combine flour, baking powder and salt; mix well.
  2. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature.
  3. Combine mix and sugar in a bowl.
  4. Combine milk and egg; add to dry ingredients and mix well.
  5. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts

Calories557kcal
Protein7.06%
Fat45.22%
Carbs47.72%

Properties

Glycemic Index
17.19
Glycemic Load
45.8
Inflammation Score
-5
Nutrition Score
16.348695639683%

Nutrients percent of daily need

Calories:557.36kcal
27.87%
Fat:28.08g
43.2%
Saturated Fat:7.15g
44.66%
Carbohydrates:66.67g
22.22%
Net Carbohydrates:64.31g
23.39%
Sugar:1.7g
1.89%
Cholesterol:20.71mg
6.9%
Sodium:1293.57mg
56.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.87g
19.74%
Calcium:493.19mg
49.32%
Vitamin B1:0.65mg
43.5%
Selenium:28.83µg
41.19%
Folate:148.65µg
37.16%
Phosphorus:305.36mg
30.54%
Manganese:0.55mg
27.66%
Vitamin B2:0.46mg
26.92%
Iron:4.67mg
25.94%
Vitamin B3:4.78mg
23.9%
Vitamin K:13.92µg
13.26%
Vitamin E:1.65mg
11.03%
Fiber:2.36g
9.42%
Vitamin B5:0.68mg
6.77%
Copper:0.12mg
6.07%
Magnesium:24.04mg
6.01%
Zinc:0.74mg
4.92%
Potassium:136.1mg
3.89%
Vitamin B6:0.06mg
3.07%
Vitamin B12:0.15µg
2.47%
Vitamin D:0.22µg
1.49%
Vitamin A:70.02IU
1.4%