Homemade Rice and Roni

Ingredients

• 2 cups beef broth 
• 1 tablespoon parsley leaves dried fresh chopped
• 1 cup rice long grain
• 1 tablespoon oil 
• 1 small onion chopped
• 0.5 pound soup noodles 

Equipment

• pot

Directions

1. Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly.
2. Add the rice, onion, parsley, and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.