Parsley Biscuits

Ingredients

• 1 teaspoon double-acting baking powder 
• 1.5 cups flour all-purpose
• 0.8 cup parsley fresh minced
• 0.3 cup milk 1% low-fat
• 2 teaspoons milk 1% low-fat
• 0.3 cup yogurt plain low-fat
• 0.5 teaspoon salt 
• 3 tablespoons stick margarine chilled cut into small pieces

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• blender
• measuring cup

Directions

1. Preheat oven to 40
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Combine parsley, 1/3 cup milk, and yogurt, stirring with a whisk.
5. Add to flour mixture; stir just until moist.
6. Turn dough out onto a floured surface; knead lightly 3 times. Pat dough to a 3/4-inch thickness; cut with a (2-inch) biscuit cutter.
7. Place on a baking sheet coated with cooking spray; brush with 2 teaspoons milk.
8. Bake at 400 for 18 minutes or until lightly browned.