Strawberry-Kiwi Tart

Name: Strawberry-Kiwi Tart
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: 1 box (4-serving size) vanilla instant pudding and pie filling mix; 2 kiwifruit, peeled, thinly sliced; 1 container (8 oz) reduced-fat sour cream; 1 1/2 cups vanilla low-fat yogurt; 2 tablespoons orange marmalade; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 cup halved fresh strawberries

13 February 2025

Not yet ratedRate Recipe

Total Time110 Mins

Serves8

Per Serving$1.36

Indulge in the delightful flavors of summer with our Strawberry-Kiwi Tart, a perfect dessert that combines the sweetness of fresh strawberries and the tangy zest of kiwifruit. This vibrant tart not only looks stunning but also offers a refreshing taste that will impress your family and friends at any gathering. With a creamy filling made from reduced-fat sour cream and vanilla low-fat yogurt, this dessert strikes a perfect balance between indulgence and health, making it a guilt-free treat.

Ingredients:

For 8 servings

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 kiwifruit, peeled, thinly sliced
8 oz container reduced-fat sour cream
1½ cups vanilla low-fat yogurt
2 tablespoons orange marmalade
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 cup halved fresh strawberries

Method:

1
Heat oven to 450°F. Make pie crust as directed on box for One-Crust
2
Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate.
3
Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
4
In medium bowl, mix filling ingredients with wire whisk until well blended.
5
Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
6
In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted.
7
Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.

About this recipe

Preparing this tart is a breeze, taking just 110 minutes from start to finish, and it serves up to eight people, making it ideal for parties or family dinners. The golden-brown pie crust provides a flaky base that complements the luscious filling and fresh fruit toppings beautifully. Drizzled with a touch of melted orange marmalade, each slice bursts with flavor, ensuring that every bite is a delightful experience.

Whether you're a seasoned baker or a novice in the kitchen, this Strawberry-Kiwi Tart is an easy yet impressive dessert that will leave everyone asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a stunning centerpiece that tastes as good as it looks!

Adapted from Betty Crocker

Kit For This Recipe

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