Indulge in the delightful flavors of summer with our Strawberry-Kiwi Tart, a perfect dessert that combines the sweetness of fresh strawberries and the tangy zest of kiwifruit. This vibrant tart not only looks stunning but also offers a refreshing taste that will impress your family and friends at any gathering. With a creamy filling made from reduced-fat sour cream and vanilla low-fat yogurt, this dessert strikes a perfect balance between indulgence and health, making it a guilt-free treat.
Preparing this tart is a breeze, taking just 110 minutes from start to finish, and it serves up to eight people, making it ideal for parties or family dinners. The golden-brown pie crust provides a flaky base that complements the luscious filling and fresh fruit toppings beautifully. Drizzled with a touch of melted orange marmalade, each slice bursts with flavor, ensuring that every bite is a delightful experience.
Whether you're a seasoned baker or a novice in the kitchen, this Strawberry-Kiwi Tart is an easy yet impressive dessert that will leave everyone asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a stunning centerpiece that tastes as good as it looks!
