260 min.
Preparation time
Preparation: 20 min.
Cooking: 260 min.
Gaps: no
Total: 260 min.
Servings
Serve: 20 persons
Weight Per Serving: 67g
Price Per Serving: 0.45$
103kcal
Nutrition
Calories: 103kcal
Protein: 6.69%
Fat: 59.96%
Carbs: 33.35%
Ingredients
- 2 stalks celery sliced
- 1 Tbsp grey poupon dijon mustard
- 4 green onions sliced
- 2 hard-cooked eggs chopped
- 0.8 cup mayo homestyle real mayonnaise kraft
- 2 lb new potatoes red cooled cooked quartered
- 1 Tbsp claussen pickle relish sweet
Equipment
Directions
- Mix mayo, mustard and relish until blended.
- Combine vegetables in large bowl.
- Add mayo mixture; mix lightly. Top with eggs.
- Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
4.0113043422284%
Flavonoids
Nutrients percent of daily need