Honey-Bran Cookies

Health score
4%
Honey-Bran Cookies
75 min.
36
83kcal

Suggestions


Indulge your sweet tooth with these delightful Honey-Bran Cookies, a perfect blend of wholesome ingredients and irresistible flavor. Ready in just 75 minutes, this recipe yields 36 scrumptious cookies that are not only delicious but also a healthier dessert option. With only 83 calories per cookie, you can enjoy a guilt-free treat that satisfies your cravings without compromising your wellness goals.

The star of this recipe is the combination of honey and brown sugar, which creates a rich, sweet base that pairs beautifully with the warm notes of cinnamon. The addition of Fiber original bran cereal not only enhances the texture but also boosts the nutritional value, making these cookies a great source of fiber. Whether you're looking for a quick snack or a delightful dessert to share with friends and family, these cookies are sure to impress.

Imagine the aroma wafting through your kitchen as they bake to a golden perfection, their shiny surfaces beckoning you to take a bite. And for an extra touch of sweetness, a simple glaze made from powdered sugar and milk drizzled on top elevates these cookies to a whole new level. Perfect for any occasion, these Honey-Bran Cookies are a delicious way to enjoy a classic treat with a healthy twist. So gather your ingredients and get ready to bake a batch of happiness!

Ingredients

  • 0.5 cup butter softened
  • 0.5 cup brown sugar packed
  • 0.5 cup honey 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon ground cinnamon 
  • 1.5 cups all-bran cereal 
  • 0.5 cup powdered sugar 
  • teaspoons milk 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
  2. Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
  4. In small bowl, mix glaze ingredients until smooth.
  5. Drizzle over cookies.

Nutrition Facts

Calories83kcal
Protein4.96%
Fat29.1%
Carbs65.94%

Properties

Glycemic Index
5.97
Glycemic Load
5.42
Inflammation Score
-3
Nutrition Score
4.1699999454229%

Nutrients percent of daily need

Calories:82.79kcal
4.14%
Fat:2.85g
4.38%
Saturated Fat:0.61g
3.81%
Carbohydrates:14.51g
4.84%
Net Carbohydrates:13.59g
4.94%
Sugar:8.9g
9.89%
Cholesterol:4.6mg
1.53%
Sodium:86.97mg
3.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.09g
2.18%
Vitamin B6:0.32mg
15.87%
Manganese:0.24mg
11.9%
Folate:44.11µg
11.03%
Vitamin B12:0.5µg
8.37%
Vitamin B1:0.1mg
6.7%
Vitamin B2:0.11mg
6.19%
Iron:0.76mg
4.24%
Phosphorus:39.23mg
3.92%
Fiber:0.92g
3.69%
Selenium:2.48µg
3.54%
Vitamin B3:0.7mg
3.51%
Vitamin A:165.26IU
3.31%
Magnesium:11.18mg
2.79%
Zinc:0.39mg
2.58%
Copper:0.04mg
1.93%
Calcium:16.11mg
1.61%
Potassium:42.23mg
1.21%