Honey Bun Cake I

Honey Bun Cake I
105 min.
15
317kcal

Suggestions


Indulge your sweet tooth with a delightful treat that brings the warmth of home baking right to your table: Honey Bun Cake I. This scrumptious dessert is not only a feast for the eyes but also a comforting blend of flavors that will transport you back to simpler times. With its rich, moist texture and a swirl of cinnamon and brown sugar, this cake is reminiscent of the beloved honey buns we all know and love.

Perfect for gatherings, family dinners, or simply as a sweet pick-me-up, this cake serves 15, making it an ideal choice for sharing. The combination of sour cream and yellow cake mix creates a tender crumb, while the sweet frosting adds the perfect finishing touch. Each bite is a harmonious balance of sweetness and spice, sure to please both kids and adults alike.

What’s more, this recipe is straightforward and requires minimal equipment, making it accessible for bakers of all skill levels. Whether you’re a seasoned pro or a novice in the kitchen, you’ll find joy in creating this delightful dessert. So, roll up your sleeves, preheat that oven, and get ready to impress your friends and family with a cake that’s as delicious as it is beautiful!

Ingredients

  • cup brown sugar 
  • cups powdered sugar 
  •  eggs 
  • tablespoon ground cinnamon 
  • tablespoons milk 
  • ounce cream sour
  • tablespoon vanilla extract 
  • 0.8 cup vegetable oil 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • mixing bowl
  • toothpicks
  • cake form
  • butter knife
  • glass baking pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone.
  3. Pour half of the batter into an ungreased 9x13 inch glass baking dish.
  4. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
  5. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot.
  6. Serve warm.
  7. To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

Nutrition Facts

Calories317kcal
Protein4.11%
Fat20.58%
Carbs75.31%

Properties

Glycemic Index
2.87
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
4.9573913061101%

Nutrients percent of daily need

Calories:317.1kcal
15.86%
Fat:7.32g
11.27%
Saturated Fat:2.86g
17.89%
Carbohydrates:60.29g
20.1%
Net Carbohydrates:59.59g
21.67%
Sugar:45.68g
50.75%
Cholesterol:53.05mg
17.68%
Sodium:278.53mg
12.11%
Alcohol:0.3g
100%
Alcohol %:0.35%
100%
Protein:3.29g
6.59%
Phosphorus:146.67mg
14.67%
Calcium:117.31mg
11.73%
Vitamin B2:0.17mg
9.9%
Manganese:0.18mg
8.81%
Selenium:5.56µg
7.94%
Folate:30.06µg
7.51%
Iron:1.09mg
6.07%
Vitamin B1:0.09mg
5.99%
Vitamin K:5.45µg
5.19%
Vitamin E:0.69mg
4.6%
Vitamin B3:0.85mg
4.26%
Vitamin B5:0.39mg
3.93%
Vitamin A:165.61IU
3.31%
Vitamin B12:0.19µg
3.2%
Vitamin B6:0.06mg
3.11%
Fiber:0.7g
2.79%
Copper:0.05mg
2.32%
Potassium:80.71mg
2.31%
Zinc:0.33mg
2.18%
Magnesium:8.59mg
2.15%
Vitamin D:0.28µg
1.86%
Source:Allrecipes