Honey-Cinnamon Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Honey-Cinnamon Vinaigrette
10 min.
10
87kcal

Suggestions

Ingredients

  • 0.3 cup canola oil 
  • 0.3 cup cider vinegar 
  • 1 teaspoon mustard dry
  • 1 teaspoon ground cinnamon 
  • 0.3 cup honey 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together first 5 ingredients in a small bowl.
  2. Add oil in a slow, steady stream, whisking constantly until smooth.
  3. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.

Nutrition Facts

Calories87kcal
Protein0.42%
Fat56.84%
Carbs42.74%

Properties

Glycemic Index
9.73
Glycemic Load
4.89
Inflammation Score
-1
Nutrition Score
0.82521739415824%

Nutrients percent of daily need

Calories:87.04kcal
4.35%
Fat:5.68g
8.73%
Saturated Fat:0.42g
2.61%
Carbohydrates:9.6g
3.2%
Net Carbohydrates:9.45g
3.44%
Sugar:9.33g
10.36%
Cholesterol:0mg
0%
Sodium:117.17mg
5.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.09g
0.19%
Vitamin E:0.99mg
6.63%
Vitamin K:4.07µg
3.87%
Manganese:0.07mg
3.45%
Source:My Recipes