Honey Fried Chicken

Ingredients

• 1 packet chicken soup base 
• 2 cups flour all-purpose
• 1 tablespoon garlic powder 
• 0.5 cup honey 
• 8 servings salt and pepper to taste
• 1 quart vegetable oil for frying
• 4 pound meat from a rotisserie chicken whole cut into pieces

Equipment

• bowl
• frying pan

Directions

1. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
2. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
3. Fill a large, heavy skillet with oil to a depth of one inch.
4. Heat over medium-high heat.
5. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.