Honey Glazed Pork Tenderloin

Ingredients

• 0.3 cup apple juice 
• 2 tablespoons balsamic vinegar 
• 0.3 cup brown sugar packed
• 1 tablespoon brown sugar 
• 2 tablespoons butter 
• 0.3 cup flour all-purpose
• 1  garlic clove minced
• 0.5 teaspoon ground ginger 
• 0.3 cup honey 
• 1 cup onion chopped
• 0.5 teaspoon pepper 
• 1.5 pound pork tenderloins 
• 2 pound pork tenderloins 
• 0.5 teaspoon salt 
• 2 tablespoons sesame oil 
• 0.3 cup soya sauce 
• 2 tablespoons soya sauce 
• 2 cups apple sauce unsweetened

Equipment

• bowl
• oven
• roasting pan

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
3. Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).