Honey Mustard-Pork Roast with Apple Stuffing

Ingredients

• 1 cup apple juice 
• 0.7 cup apples chopped
• 3 lb pork loin roast boneless
• 2.5 cups unseasoned bread cubes white
• 0.3 cup celery chopped
• 1 Tbsp flour 
• 2 Tbsp parsley fresh chopped
• 0.5 cup grey poupon savory honey mustard divided
• 3 Tbsp butter 
• 0.5 cup onions chopped
• 0.5 tsp poultry seasoning 

Equipment

• frying pan
• sauce pan
• oven
• whisk
• roasting pan
• kitchen twine

Directions

1. Heat oven to 325F.
2. Cook vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender.
3. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.
4. Open roast, cut-side up, on work surface.
5. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string.
6. Place on rack in roasting pan.
7. Bake 2 hours or until done (145F).
8. Transfer roast to carving board; let stand 10 min.
9. Meanwhile, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly.
10. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil.
11. Remove from heat; stir in parsley.
12. Slice roast; discard string.
13. Serve meat topped with mustard sauce.