Honey-Nut Phyllo Slices

Ingredients

• 1 Dash ground cloves 
• 0.1 teaspoon ground allspice 
• 2 tablespoons honey divided
• 2 teaspoons butter reduced-calorie
• 3 sheets commercial phyllo pastry frozen thawed
• 0.1 teaspoon vanilla extract 
• 2 teaspoons ground walnuts 

Equipment

• baking sheet
• sauce pan
• oven
• wax paper

Directions

1. Combine 1 1/2 tablespoons honey, margarine, allspice, and cloves in a small saucepan. Cook over low heat until margarine melts.
2. Remove from heat; stir in vanilla.
3. Cut each phyllo sheet in half crosswise.
4. Place 1 half-sheet of phyllo on wax paper (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray.
5. Place another half-sheet of phyllo over first sheet; coat with cooking spray.
6. Brush about 2 teaspoons honey mixture over phyllo. Repeat layers twice.
7. Sprinkle top layer with walnuts, leaving a 1-inch margin on long sides.
8. Roll up phyllo, jellyroll fashion, starting with long side.
9. Place, seam side down, on a baking sheet coated with cooking spray.
10. Brush remaining honey mixture over phyllo.
11. Cut diagonally into 4 slices.
12. Bake at 300 for 30 minutes.
13. Drizzle remaining 1/2 tablespoon honey evenly over warm phyllo slices.
14. Let cool.