Honey-Pumpkin Dessert Squares

Ingredients

• 0.3 cup brown sugar packed
• 0.8 cup brown sugar packed
• 0.5 cup butter softened
• 30 oz pumpkin pie filling/mix canned (not pumpkin pie mix)
• 4  eggs 
• 1 cup flour all-purpose
• 1 cup half and half 
• 1 cup honey 
• 15  pumpkin 
• 1 tablespoon powdered sugar 
• 2 teaspoons pumpkin pie spice 
• 1 cup oats 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla 
• 0.5 cup whipping cream 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• hand mixer

Directions

1. Heat oven to 350F. In medium bowl, mix all crust ingredients with fork until crumbly. Press in bottom of ungreased 13x9-inch pan.
2. Bake 10 minutes.
3. Meanwhile, in large bowl, beat all filling ingredients with wire whisk or electric mixer on medium speed until blended.
4. Pour over partially baked crust.
5. Bake 55 to 60 minutes or until set and knife inserted in center comes out clean. Cool completely, about 40 minutes.
6. In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form.
7. Cut dessert into squares.
8. Serve with whipped cream.
9. Garnish each serving with candy pumpkin.