395 min.
Preparation time
Preparation: 5 min.
Cooking: 390 min.
Gaps: no
Total: 395 min.
Servings
Serve: 4 persons
Weight Per Serving: 145g
Price Per Serving: 1.17$
213kcal
Nutrition
Calories: 213kcal
Protein: 46.94%
Fat: 32.59%
Carbs: 20.47%
Ingredients
- 2 Tbsp asian sesame dressing toasted kraft
- 1 Tbsp garlic minced
- 1 Tbsp gingerroot grated
- 2 Tbsp honey
- 1 lb pork tenderloin
- 2 Tbsp soya sauce
Equipment
Directions
- Mix all ingredients except meat; pour over meat in shallow dish. Turn to evenly coat meat. Refrigerate 6 hours to marinate.
- Heat oven to 400F.
- Remove meat from marinade; place in shallow pan. Discard marinade.
- Bake 25 to 30 min. or until done (145F).
- Let stand 3 min.
Nutrition Facts
Properties
Nutrition Score
15.464782540565%
Flavonoids
Nutrients percent of daily need