Honey Twist Coffee Cake

Health score
3%
Honey Twist Coffee Cake
185 min.
18
229kcal

Suggestions


Indulge in the delightful flavors of our Honey Twist Coffee Cake, a perfect treat for your morning meal, brunch, or even as a sweet dessert. This recipe combines the rich, buttery goodness of a classic coffee cake with the natural sweetness of honey, creating a mouthwatering experience that will leave your taste buds dancing. With a preparation time of just 185 minutes, you can easily whip up this delicious cake to share with family and friends, serving up to 18 people!

The magic begins with a soft, fluffy dough that rises beautifully, thanks to the active dry yeast. As you knead the dough, the aroma of warm butter and brown sugar fills your kitchen, setting the stage for a delightful baking experience. The filling, made with chopped nuts and a blend of sweet ingredients, adds a delightful crunch and flavor that perfectly complements the soft cake.

Once baked to a golden brown, this coffee cake is flipped onto a serving plate, allowing the luscious honey mixture to drizzle down, creating a stunning presentation. Whether enjoyed with a cup of coffee or as a sweet treat after a meal, this Honey Twist Coffee Cake is sure to become a beloved recipe in your collection. So gather your ingredients and get ready to impress your loved ones with this irresistible homemade delight!

Ingredients

  • package yeast dry quick
  • 0.3 cup brown sugar packed
  • 0.3 cup butter melted
  • 0.3 cup butter softened
  • tablespoons butter softened
  •  eggs 
  • cups flour all-purpose
  • tablespoons granulated sugar 
  • 0.3 cup honey 
  • 0.5 cup nuts chopped
  • teaspoon salt 
  • cup cream sour
  • 0.3 cup water (120°F to 130°F)

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • rolling pin

Directions

  1. In large bowl, mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons butter, the salt and yeast.
  2. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in egg. Stir in enough flour, 1 cup at a time, to make dough easy to handle.
  3. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.
  4. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
  5. In ungreased 13x9-inch pan, mix 1/4 cup butter, 1/3 cup brown sugar and 1/4 cup honey; spread evenly in pan. Punch down dough. On floured surface, flatten dough with hands or rolling pin into 24x9-inch rectangle.
  6. In small bowl, mix all filling ingredients until well blended.
  7. Spread filling crosswise over half of rectangle to within 1/4 inch of edges of dough; fold crosswise in half. Seal edges; cut rectangle crosswise into 6 (2-inch) strips. Twist each strip loosely; place strips crosswise in pan.
  8. Let rise until double, about 1 hour.
  9. Heat oven to 375F.
  10. Bake 20 to 25 minutes or until coffee cake is golden brown. Immediately turn upside down onto heatproof serving plate.
  11. Let stand 1 minute so honey mixture will drizzle over coffee cake.

Nutrition Facts

Calories229kcal
Protein6.4%
Fat47.18%
Carbs46.42%

Properties

Glycemic Index
12.61
Glycemic Load
14.65
Inflammation Score
-4
Nutrition Score
5.178695657331%

Nutrients percent of daily need

Calories:228.66kcal
11.43%
Fat:12.18g
18.74%
Saturated Fat:3.17g
19.8%
Carbohydrates:26.97g
8.99%
Net Carbohydrates:25.93g
9.43%
Sugar:9.65g
10.72%
Cholesterol:16.63mg
5.54%
Sodium:223.27mg
9.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.72g
7.44%
Vitamin B1:0.22mg
14.58%
Folate:51.36µg
12.84%
Selenium:8.41µg
12.02%
Manganese:0.23mg
11.48%
Vitamin B2:0.16mg
9.67%
Vitamin A:412.19IU
8.24%
Vitamin B3:1.6mg
8%
Iron:1.23mg
6.81%
Phosphorus:59.33mg
5.93%
Copper:0.09mg
4.56%
Fiber:1.04g
4.15%
Magnesium:16.13mg
4.03%
Vitamin B5:0.29mg
2.88%
Zinc:0.41mg
2.77%
Calcium:26.85mg
2.68%
Vitamin E:0.36mg
2.42%
Potassium:80.89mg
2.31%
Vitamin B6:0.04mg
1.99%