Honey Vinaigrette

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons dijon mustard 
• 0.3 cup less-sodium chicken broth fat-free
• 2 teaspoons tarragon fresh minced
• 1 tablespoon honey 
• 1.5 tablespoons olive oil 
• 0.5 teaspoon salt 
• 1 tablespoon shallots minced
• 1.5 tablespoons citrus champagne vinegar 

Equipment

• whisk

Directions

1. Combine all ingredients, stirring well with a whisk. Cover and chill at least 30 minutes.
2. Note: Store, covered, in the refrigerator for up to a week.