185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 24 persons
Weight Per Serving: 30g
Price Per Serving: 0.09$
72kcal
Nutrition
Calories: 72kcal
Protein: 10.81%
Fat: 17.71%
Carbs: 71.48%
Ingredients
- 1.5 teaspoons active yeast dry
- 1.5 cups bread flour
- 3 tablespoons honey
- 0.3 teaspoon salt
- 2 tablespoons vegetable oil
- 1.1 cups warm water 110 degrees F/45 degrees C
- 1.5 cups flour whole wheat
Equipment
Directions
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts
Properties
Nutrition Score
2.8569565172429%
Nutrients percent of daily need