Are you looking to elevate your dining experience with a delightful and zesty side dish? Look no further than this creamy horseradish sauce! Perfectly suited for vegetarians and gluten-free diets, this recipe is not only quick to prepare but also packs a punch of flavor that will leave your guests raving.
In just 7 minutes, you can whip up a luscious horseradish cream that complements a variety of dishes, especially the classic Prime Rib. The combination of heavy whipping cream, tangy prepared horseradish, and a hint of English mustard creates a rich and velvety texture that balances beautifully with the savory notes of your main course. The addition of finely chopped chives adds a fresh, vibrant touch, making this sauce not only delicious but visually appealing as well.
With only 121 calories per serving, this horseradish cream is a guilt-free indulgence that enhances your meal without overwhelming it. Whether you're hosting a special occasion or simply enjoying a cozy dinner at home, this versatile side dish is sure to impress. So grab your hand mixer and get ready to create a culinary masterpiece that will tantalize taste buds and elevate your dining experience!
