Hot and Cold Sesame Noodles

Ingredients

• 2 cups cabbage and carrot mix shredded
• 1 tablespoon sesame oil dark
• 2 tablespoons hot sauce 
• 1 cup pea shoots 
• 2 tablespoons rice wine vinegar 
• 3  scallions chopped
• 2 tablespoons sesame seed 
• 0.3 cup smooth peanut butter softened
• 0.5 pound pasta like spaghetti 
• 0.3 cup tamari soy dark

Equipment

• bowl
• whisk
• colander

Directions

1. Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander.
2. Drain the pasta very well.
3. In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce.
4. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce.
5. Sprinkle scallions and sesame seeds throughout the salad and serve.