Hot and Spicy Chicken Wings

Health score
6%
Hot and Spicy Chicken Wings
305 min.
24
116kcal

Suggestions


Are you ready to elevate your game day experience or impress your guests at your next gathering? Look no further than these Hot and Spicy Chicken Wings! Perfectly crispy on the outside and tender on the inside, these wings are a flavor explosion that will leave everyone reaching for more.

Marinated in a zesty blend of cayenne pepper sauce and garlic salt, these chicken drummettes soak up all the spicy goodness, ensuring each bite is packed with flavor. The secret to their irresistible crunch lies in the unique coating made from Original Bisquick® mix, which gives them that perfect golden-brown finish. Whether you're serving them as an appetizer, a snack, or a starter, these wings are sure to be the star of the show.

With a preparation time of just over five hours, including marination, you can easily make these wings ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. Plus, with 24 servings, there's plenty to go around, making them ideal for parties, tailgates, or family gatherings. Pair them with a creamy blue cheese dressing for dipping, and watch as your guests rave about this deliciously spicy treat!

Ingredients

  • 24 servings cheese dressing blue
  • tablespoons butter 
  • 0.3 teaspoon ground pepper 
  • 24  chicken drummettes 
  • teaspoon garlic salt 
  • 0.8 teaspoon onion salt 
  • 0.5 teaspoon pepper 
  • cup ground pepper (hot sauce)
  • cup baking mix original bisquick®

Equipment

  • frying pan
  • oven

Directions

  1. Stir together hot sauce and garlic salt until blended.
  2. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  3. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers.
  4. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture.
  5. Place in single layer in pan.
  6. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut.
  7. Serve with dressing.

Nutrition Facts

Calories116kcal
Protein19.38%
Fat52.62%
Carbs28%

Properties

Glycemic Index
4
Glycemic Load
0.94
Inflammation Score
-10
Nutrition Score
10.399565096783%

Nutrients percent of daily need

Calories:116.24kcal
5.81%
Fat:7.37g
11.34%
Saturated Fat:1.83g
11.44%
Carbohydrates:8.83g
2.94%
Net Carbohydrates:6.02g
2.19%
Sugar:1.63g
1.81%
Cholesterol:18.82mg
6.27%
Sodium:274.47mg
11.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.11g
12.21%
Vitamin A:4188.42IU
83.77%
Vitamin E:3.07mg
20.44%
Vitamin B6:0.33mg
16.57%
Vitamin B3:2.53mg
12.64%
Manganese:0.22mg
11.23%
Fiber:2.8g
11.21%
Vitamin C:7.74mg
9.38%
Phosphorus:91.43mg
9.14%
Vitamin K:8.38µg
7.98%
Vitamin B2:0.14mg
7.97%
Selenium:5.03µg
7.18%
Potassium:246.14mg
7.03%
Iron:1.15mg
6.39%
Magnesium:20.82mg
5.21%
Vitamin B1:0.07mg
4.88%
Folate:17.74µg
4.44%
Zinc:0.6mg
4.01%
Calcium:28.02mg
2.8%
Copper:0.06mg
2.76%
Vitamin B5:0.23mg
2.32%
Vitamin B12:0.1µg
1.68%