35 min.
Preparation time
Preparation: 15 min.
Cooking: 35 min.
Gaps: no
Total: 35 min.
Servings
Serve: 35 persons
Weight Per Serving: 43g
Price Per Serving: 0.42$
206kcal
Nutrition
Calories: 206kcal
Protein: 9.9%
Fat: 75.11%
Carbs: 14.99%
Ingredients
- 16 oz round bread italian
- 8 oz colby & monterey jack cheeses shredded kraft
- 1 clove garlic minced
- 1 cup real mayo mayonnaise kraft
- 1 small onion finely chopped
- 1 cup parmesan cheese grated kraft
- 12 slices oscar mayer center cut bacon crumbled cooked
Equipment
- baking sheet
- oven
- aluminum foil
Directions
- Preheat oven to 400F.
- Cut lengthwise slice from top of bread loaf.
- Remove center, leaving 1-inch-thick shell.
- Cut removed bread into bite-sized peices; set aside.
- Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil.
- Place on baking sheet.
- Bake 15 to 20 or until filling is heated through.
- Serve with the reserved bread pieces and assorted crackers.
Nutrition Facts
Properties
Nutrition Score
3.0156521518593%
Flavonoids
Nutrients percent of daily need