Hot Bird! Mexican Fried Chicken

Health score
27%
Hot Bird! Mexican Fried Chicken
60 min.
4
826kcal

Suggestions


Get ready to spice up your mealtime with our Hot Bird! Mexican Fried Chicken, a dish that promises to tantalize your taste buds and leave you craving more. This recipe combines the crispy, golden goodness of fried chicken with the bold flavors of Mexican cuisine, making it the perfect centerpiece for lunch or dinner. With a preparation time of just 60 minutes, you can easily whip up this mouthwatering meal for four, ensuring everyone at the table is satisfied.

Imagine succulent pieces of bone-in chicken, marinated in a delightful blend of honey and cider vinegar, which not only tenderizes the meat but also infuses it with a sweet and tangy flavor. The secret to achieving that irresistible crunch lies in the combination of cornmeal or breadcrumbs, flour, and a medley of spices, including smoked paprika and cumin. Each bite delivers a satisfying crunch followed by juicy, flavorful chicken that is sure to impress.

Serve your Hot Bird! with zesty lime wedges and a drizzle of honey for an extra kick, alongside your favorite hot sauces to elevate the experience. For a refreshing side, consider a vibrant salad of sliced tomatoes, red onions, and creamy avocado. This dish is not just a meal; it's a celebration of flavors that will transport you straight to the heart of Mexico. So gather your ingredients and get ready to enjoy a fried chicken experience like no other!

Ingredients

  • servings double-acting baking powder 
  • servings skin-on chicken breasts bone-in
  • servings skin-on chicken drumsticks 
  • servings strips. 
  • servings chili powder 
  • servings apple cider vinegar 
  • servings cilantro leaves 
  • servings breadcrumbs fine
  • servings cumin 
  • servings egg whites 
  • servings flour 
  • servings garlic powder 
  • servings granulated onion 
  • servings lime 
  • servings crema mexicana 
  • servings cooking oil for frying , such as soy or canola
  • servings salt and pepper 
  • servings paprika smoked sweet

Equipment

  • bowl
  • paper towels
  • plastic wrap
  • dutch oven

Directions

  1. Mix honey and vinegar in a bowl and add chicken. Toss to coat. Cover with plastic wrap and refrigerate for 4 hours.
  2. Drain chicken pieces on paper towels and season with salt and pepper.
  3. Heat 3 inches of oil in a large Dutch oven over medium-high heat. Oil should reach between 350°F and 375°F for frying. Beat egg whites in a shallow dish.
  4. Combine cornmeal or breadcrumbs with flour, baking powder and spices. Coat the chicken pieces in the egg whites then toss in the flour mixture. Fry in small batches, 12-14 minutes per batch, until deep golden and juices run clear. Season hot chicken with a little extra salt as they come out.
  5. Serve with lime wedges, honey for drizzling and your favorite assortment of hot sauces. For a fresh accompaniment slice up a tomato, red onion and avocado and serve.More fried chicken recipes on Food Republic:Union Square Café Fried Chicken
  6. Fried Yardbird
  7. Hot Fried Chicken Salad

Nutrition Facts

Calories826kcal
Protein35.99%
Fat54.09%
Carbs9.92%

Properties

Glycemic Index
74
Glycemic Load
4.71
Inflammation Score
-8
Nutrition Score
31.678695896397%

Flavonoids

Hesperetin
3.01mg
Naringenin
0.24mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:826.01kcal
41.3%
Fat:48.96g
75.32%
Saturated Fat:12.16g
76%
Carbohydrates:20.21g
6.74%
Net Carbohydrates:17.78g
6.47%
Sugar:1.65g
1.83%
Cholesterol:304.06mg
101.35%
Sodium:754.33mg
32.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:73.29g
146.59%
Vitamin B3:28.35mg
141.76%
Selenium:72.51µg
103.58%
Vitamin B6:1.74mg
87.01%
Phosphorus:696.63mg
69.66%
Vitamin B5:3.56mg
35.63%
Vitamin B2:0.55mg
32.47%
Zinc:4.83mg
32.18%
Vitamin B1:0.45mg
29.92%
Vitamin B12:1.79µg
29.84%
Vitamin A:1449.02IU
28.98%
Iron:4.99mg
27.73%
Potassium:961.45mg
27.47%
Magnesium:100.5mg
25.13%
Manganese:0.34mg
16.82%
Vitamin E:2.5mg
16.66%
Calcium:165.73mg
16.57%
Copper:0.27mg
13.68%
Folate:41.18µg
10.3%
Vitamin K:10.32µg
9.83%
Fiber:2.43g
9.7%
Vitamin D:0.91µg
6.08%
Vitamin C:2.43mg
2.95%