Hot Brown Fondue

Health score
2%
Hot Brown Fondue
15 min.
15
199kcal

Suggestions


Indulge in the savory delight of Hot Brown Fondue, a dish that blends comfort food with a fun dining experience! Perfect for gatherings, this melt-in-your-mouth fondue is a crowd-pleaser that will surely impress your guests. Imagine rich, creamy cheese paired with tender bits of deli-roasted turkey and crispy bacon, all lovingly melted together in a bubbling pot of cheesy goodness.

Whether you're hosting an antipasti platter, a cozy starter for a dinner party, or simply looking for a delicious snack to share with friends, this Hot Brown Fondue is versatile enough to fit any occasion. The delightful combination of white American cheese and Swiss cheese creates a velvety texture that perfectly complements the smoky flavor of bacon, while the subtle warmth of paprika adds just the right kick.

In just 15 minutes, you can whip up this delectable dish that feeds 15 hungry mouths, making it ideal for holiday celebrations or casual get-togethers. Serve with crispy toast points for dipping, and watch as your guests savor each gooey bite. Plus, if you're planning ahead, this fondue can be refrigerated and reheated, making it a convenient option for busy hosts.

Get ready to elevate your next appetizer game with this Hot Brown Fondue—it's not just a dish, it's an experience to be shared and enjoyed!

Ingredients

  • oz processed cheese food white chopped
  • tablespoons butter 
  •  bacon crumbled cooked
  • pound deli-roasted turkey minced
  • tablespoons flour all-purpose
  •  green onions coarsely chopped
  • cups milk 
  • 0.8 teaspoon paprika 
  • oz pimientos diced drained
  • oz swiss cheese shredded
  • 0.3 teaspoon salt 
  • 15 servings toast points 

Equipment

  • sauce pan
  • whisk
  • pot
  • slow cooker

Directions

  1. Melt butter in a medium saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; bring to a boil, whisking constantly.
  2. Reduce heat to low; whisk in paprika and salt. Gradually add cheeses, whisking until smooth after each addition.
  3. Remove from heat; whisk in pimiento and next 3 ingredients.
  4. Transfer to a fondue pot or slow cooker on WARM.
  5. Serve with toast points.
  6. Note: To make ahead, refrigerate fondue in an airtight container up to 3 days. Reheat in a saucepan, slow cooker, or fondue pot.

Nutrition Facts

Calories199kcal
Protein27.8%
Fat60.74%
Carbs11.46%

Properties

Glycemic Index
20.6
Glycemic Load
1.51
Inflammation Score
-5
Nutrition Score
8.170434858488%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:198.53kcal
9.93%
Fat:13.48g
20.74%
Saturated Fat:7.51g
46.92%
Carbohydrates:5.72g
1.91%
Net Carbohydrates:5.4g
1.96%
Sugar:2.79g
3.1%
Cholesterol:49.95mg
16.65%
Sodium:765.64mg
33.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.88g
27.76%
Calcium:340.56mg
34.06%
Phosphorus:304.48mg
30.45%
Selenium:10.55µg
15.07%
Vitamin B12:0.9µg
14.96%
Vitamin A:642.81IU
12.86%
Zinc:1.58mg
10.5%
Vitamin C:8.31mg
10.08%
Vitamin B2:0.15mg
8.89%
Vitamin K:6.69µg
6.37%
Magnesium:23.69mg
5.92%
Potassium:183.78mg
5.25%
Copper:0.1mg
5.17%
Iron:0.77mg
4.3%
Vitamin B6:0.08mg
4.02%
Vitamin B1:0.06mg
3.69%
Vitamin D:0.46µg
3.08%
Vitamin B5:0.3mg
2.97%
Vitamin B3:0.57mg
2.85%
Vitamin E:0.39mg
2.62%
Folate:7.61µg
1.9%
Manganese:0.03mg
1.62%
Fiber:0.32g
1.29%
Source:My Recipes