Hot Chocolate Bar

Ingredients

• 4 servings espresso shots 
• 1 tablespoon ground cinnamon 
• 4 servings marshmallows mini
• 0.3 cup sugar 
• 0.5 cup sugar 
• 1  toffee candy bar crumbled recommended: Heath Bar
• 0.3 cup cocoa unsweetened
• 1  vanilla pod 
• 4.5 cups milk whole

Equipment

• bowl
• sauce pan
• knife

Directions

1. Watch how to make this recipe.
2. In a medium saucepan, heat 4 cups of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining 1/2 cup milk.
3. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot.
4. Pour into 4 mugs and serve along with the garnishes.
5. On a large serving tray, arrange the mugs of hot chocolate, a small pitcher of espresso shots, a bowl of crumbled toffee candy bar, a bowl of mini-marshmallows, and a bowl of Cinnamon-Sugar. Invite your guests to flavor and garnish their hot chocolate as they desire.;
6. Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl.
7. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.;