Hot Chocolate Souffles

Health score
1%
Hot Chocolate Souffles
35 min.
12
403kcal

Suggestions


Indulge in the rich and decadent delight of Hot Chocolate Soufflés, a perfect treat for any occasion! These delightful soufflés combine the luxurious flavors of bittersweet chocolate with the comforting essence of marshmallows, creating a dessert that is both elegant and satisfying. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet snack, these soufflés are sure to impress your guests and tantalize your taste buds.

With a preparation time of just 35 minutes, you can whip up a batch of 12 servings that are not only visually stunning but also incredibly delicious. The soufflés rise beautifully in the oven, forming a delicate crust that gives way to a warm, gooey center filled with melted chocolate and fluffy marshmallows. Topped with a sprinkle of cinnamon-sugar, each bite is a heavenly experience that will transport you to dessert paradise.

Perfect as an antipasti, starter, or snack, these Hot Chocolate Soufflés are versatile enough to fit any menu. So gather your ingredients, preheat your oven, and get ready to impress with this delightful dessert that is sure to become a favorite in your culinary repertoire!

Ingredients

  • cup butter cubed
  • ounces bittersweet chocolate chopped
  • large eggs 
  • large egg yolk 
  • 1.5 cups sugar 
  • tablespoons flour all-purpose
  • 0.1 teaspoon double-acting baking powder 
  • cup marshmallows miniature
  • 4.5 teaspoons cinnamon 

Equipment

  • bowl
  • oven
  • ramekin
  • microwave

Directions

  1. Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
  2. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture.
  3. Combine flour and baking powder; beat into egg mixture just until combined.
  4. Fill prepared ramekins half full; sprinkle with marshmallows.
  5. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set.
  6. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.

Nutrition Facts

Calories403kcal
Protein4.43%
Fat56.5%
Carbs39.07%

Properties

Glycemic Index
29.38
Glycemic Load
20.22
Inflammation Score
-4
Nutrition Score
6.814782594776%

Nutrients percent of daily need

Calories:403.07kcal
20.15%
Fat:25.78g
39.66%
Saturated Fat:14.96g
93.48%
Carbohydrates:40.1g
13.37%
Net Carbohydrates:38.15g
13.87%
Sugar:34.41g
38.24%
Cholesterol:165mg
55%
Sodium:158.01mg
6.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:16.25mg
5.42%
Protein:4.55g
9.11%
Manganese:0.4mg
19.95%
Selenium:10.73µg
15.34%
Copper:0.26mg
13.12%
Vitamin A:656.1IU
13.12%
Phosphorus:111.86mg
11.19%
Iron:1.79mg
9.95%
Magnesium:36.74mg
9.19%
Vitamin B2:0.13mg
7.83%
Fiber:1.95g
7.79%
Zinc:0.89mg
5.93%
Vitamin E:0.89mg
5.93%
Vitamin B12:0.32µg
5.42%
Vitamin B5:0.51mg
5.11%
Folate:19.05µg
4.76%
Calcium:43.43mg
4.34%
Vitamin D:0.64µg
4.26%
Potassium:146.16mg
4.18%
Vitamin K:3.01µg
2.87%
Vitamin B6:0.06mg
2.85%
Vitamin B1:0.03mg
2.24%
Vitamin B3:0.27mg
1.34%