13 ounce clams with juice reserved minced drained canned
1 teaspoon parsley dried
1 serving garlic powder to taste
1 dash ground pepper black
0.3 cup juice of lemon
6 tablespoons butter melted
0.3 cup onion minced
1 teaspoon oregano dried
1 serving paprika to taste
0.3 cup parmesan cheese grated
0.8 cup seasoned bread crumbs
Equipment
sauce pan
oven
baking pan
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes.
Remove from heat.
Transfer clams to a medium baking dish.
Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
