This hot crab dip is an easy and delicious appetizer that's perfect for any occasion. It's creamy, savory, and full of crab flavor, making it a real crowd-pleaser. With a few simple ingredients and just 15 minutes of bake time, you can have a warm and comforting dip that's perfect for sharing.
The key to this recipe is using good-quality crabmeat. I like to use flaked crabmeat for this dip as it ensures a nice, chunky texture. The cream cheese provides a rich and creamy base, while the milk adds a touch of extra creaminess and helps to bind everything together. Onion and horseradish add a nice kick of flavor, and the breadcrumbs and butter create a golden, crispy topping.
This dip is best served warm, straight from the oven. It's perfect for dipping with crackers, pita chips, or fresh vegetables. You can even use it as a spread on sandwiches or wraps. It's a versatile and flavorful dish that's sure to be a hit at your next gathering or as a tasty snack for one.
So, if you're looking for an easy and impressive appetizer, this hot crab dip is definitely one to try. With its simple preparation and big flavor, it's sure to become a go-to recipe for any occasion.
