Hot Crabmeat Spread

Ingredients

• 12 ounces crabmeat drained canned
• 20 servings round buttery crackers assorted
• 6 ounces cream cheese softened
• 0.5 teaspoon parsley fresh minced
• 0.5 teaspoon garlic salt 
• 1 cup half and half 
• 2 teaspoons horseradish prepared
• 0.5 teaspoon juice of lemon 
• 1 tablespoon mayonnaise 
• 1 small onion chopped
• 0.5 teaspoon onion salt 
• 0.3 teaspoon pepper 
• 8 drops hot sauce hot
• 0.5 teaspoon worcestershire sauce 

Equipment

• sauce pan

Directions

1. In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth.
2. Add the crab and heat through.
3. Serve with crackers.