Hot Dog Bourbon Appetizers

Ingredients

• 0.5 cup bourbon 
• 0.5 cup brown sugar 
• 16 ounce hot dogs cut into 1-inch pieces
• 0.5 cup catsup 

Equipment

• sauce pan
• slow cooker

Directions

1. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes.
2. Transfer to a slow cooker to keep warm for serving.