Hot Dog Macaroni Bake

Ingredients

• 10.8 ounce campbell's® condensed cream of celery soup canned
• 21.5 ounce condensed tomato soup canned
• 0.5 teaspoon garlic powder 
• 28 ounce deluxe four-cheese macaroni and cheese dinner dry
• 1  onion chopped
• 2 cups peas green frozen thawed
• 1 pound processed cheese food cubed
• 8 servings salt and pepper to taste

Equipment

• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper.
3. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
4. Bake in preheated oven for 40 to 45 minutes.