Hot Dog & Veggie Pasta Bake

Ingredients

• 8 oz tomato sauce italian-style canned
• 14.5 oz canned tomatoes diced italian-style undrained canned
• 1  carrots shredded
• 3 cups farfalle pasta cooked (bow-tie pasta)
• 0.3 cup pasilla peppers green chopped
• 1 Tbsp olive oil 
• 0.5 cup onions chopped
• 1 Tbsp parmesan cheese shredded kraft
• 1 cup mozzarella cheese shredded kraft
• 4  oscar mayer wieners cut into 1/4-inch-thick slices

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
3. Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
4. Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.