Hot Fudge Brownie Sundaes

Health score
1%
Hot Fudge Brownie Sundaes
45 min.
4
475kcal

Suggestions


Indulge your sweet tooth with our delectable Hot Fudge Brownie Sundaes! Imagine sinking your fork into a decadent, fudgy brownie, layered with creamy vanilla ice cream, and then drizzled with warm, rich chocolate sauce. This dessert is the ultimate treat for chocolate lovers and makes for an impressive addition to any gathering or celebration.

In just 45 minutes, you can create this delightful concoction that serves four, perfect for sharing with family or friends after a special dinner. The beautifully balanced flavors of the semi-sweet chocolate combined with the luscious ice cream create a symphony of taste that is both satisfying and comforting.

What’s more, this recipe allows for creativity! You can personalize your sundaes with toppings like crushed nuts, sprinkles, or even a cherry on top. The easy-to-follow steps ensure that even novice bakers can whip these up with confidence. With only a few simple ingredients, you’ll be amazed at how such a divine dessert can come together in no time.

Whether you’re hosting a party, craving something sweet, or looking for a delicious way to end a meal, our Hot Fudge Brownie Sundaes are sure to impress. Prepare to have everyone asking for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup butter 
  • servings topping warmed
  •  eggs 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon salt 
  • oz semi chocolate chips chopped
  • teaspoon vanilla extract 
  • scoops whipped cream softened

Equipment

  • bowl
  • oven
  • wire rack
  • plastic wrap
  • baking pan
  • toothpicks
  • aluminum foil
  • microwave

Directions

  1. Combine butter and chocolate in a microwave safe stirring every minute. Stir; cool 10 minutes.
  2. Mix together egg, brown sugar, vanilla and salt in a small bowl. Stir into chocolate mixture.
  3. Add flour; mix well.
  4. Spread batter in an 8"x8" baking pan lined with aluminum foil and sprayed with nonstick vegetable spray.
  5. Bake at 350 degrees for 15 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm.
  6. Cut brownies into8 squares.
  7. Spread 4 brownies with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, drizzle with warm chocolate sauce.

Nutrition Facts

Calories475kcal
Protein4.66%
Fat47.83%
Carbs47.51%

Properties

Glycemic Index
46.5
Glycemic Load
13.54
Inflammation Score
-5
Nutrition Score
7.7982608637084%

Nutrients percent of daily need

Calories:475.46kcal
23.77%
Fat:25.41g
39.09%
Saturated Fat:15.29g
95.58%
Carbohydrates:56.79g
18.93%
Net Carbohydrates:54.95g
19.98%
Sugar:46.42g
51.57%
Cholesterol:101.32mg
33.77%
Sodium:317.81mg
13.82%
Alcohol:0.34g
100%
Alcohol %:0.3%
100%
Caffeine:12.26mg
4.09%
Protein:5.57g
11.14%
Vitamin B2:0.26mg
15.35%
Phosphorus:141.91mg
14.19%
Vitamin A:698.91IU
13.98%
Manganese:0.27mg
13.67%
Calcium:127.52mg
12.75%
Selenium:8.9µg
12.71%
Copper:0.23mg
11.42%
Magnesium:40.59mg
10.15%
Iron:1.72mg
9.58%
Potassium:279.58mg
7.99%
Fiber:1.83g
7.34%
Zinc:1.06mg
7.06%
Vitamin B5:0.68mg
6.82%
Vitamin B12:0.41µg
6.76%
Vitamin B1:0.1mg
6.57%
Folate:23.51µg
5.88%
Vitamin E:0.76mg
5.05%
Vitamin B6:0.07mg
3.54%
Vitamin B3:0.71mg
3.54%
Vitamin D:0.35µg
2.35%
Vitamin K:2.29µg
2.18%
Source:My Recipes