Hot Fudge Brownie Sundaes

Health score
1%
Hot Fudge Brownie Sundaes
45 min.
4
475kcal

Suggestions


If you're looking for a decadent dessert that combines the rich flavor of brownies with the delightful creaminess of ice cream, look no further than these irresistible Hot Fudge Brownie Sundaes. This indulgent treat is perfect for any occasion, from casual family dinners to sophisticated dinner parties, and will surely impress your guests with its chocolaty goodness.

Imagine taking a bite of gooey, fudgy brownies, perfectly complemented by a scoop of velvety vanilla ice cream, with an extra drizzle of warm chocolate sauce to top it all off. Each bite is a harmonious blend of textures and flavors that is sure to satisfy your sweet tooth. With a preparation time of just 45 minutes, these sundaes are surprisingly easy to make, allowing you to focus on the deliciousness rather than the complexity.

This recipe yields four generous servings, making it perfect for sharing—or keeping all to yourself! With each serving coming in at around 475 calories, these delights pack a flavorful punch that doesn’t skimp on satisfaction. So gather your ingredients, preheat that oven, and get ready to treat yourself and your loved ones to a truly special dessert experience!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup butter 
  • servings topping warmed
  •  eggs 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon salt 
  • oz semi chocolate chips chopped
  • teaspoon vanilla extract 
  • scoops whipped cream softened

Equipment

  • bowl
  • oven
  • wire rack
  • plastic wrap
  • baking pan
  • toothpicks
  • aluminum foil
  • microwave

Directions

  1. Combine butter and chocolate in a microwave safe stirring every minute. Stir; cool 10 minutes.
  2. Mix together egg, brown sugar, vanilla and salt in a small bowl. Stir into chocolate mixture.
  3. Add flour; mix well.
  4. Spread batter in an 8"x8" baking pan lined with aluminum foil and sprayed with nonstick vegetable spray.
  5. Bake at 350 degrees for 15 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm.
  6. Cut brownies into8 squares.
  7. Spread 4 brownies with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, drizzle with warm chocolate sauce.

Nutrition Facts

Calories475kcal
Protein4.66%
Fat47.83%
Carbs47.51%

Properties

Glycemic Index
46.5
Glycemic Load
13.54
Inflammation Score
-5
Nutrition Score
7.7982608637084%

Nutrients percent of daily need

Calories:475.46kcal
23.77%
Fat:25.41g
39.09%
Saturated Fat:15.29g
95.58%
Carbohydrates:56.79g
18.93%
Net Carbohydrates:54.95g
19.98%
Sugar:46.42g
51.57%
Cholesterol:101.32mg
33.77%
Sodium:317.81mg
13.82%
Alcohol:0.34g
100%
Alcohol %:0.3%
100%
Caffeine:12.26mg
4.09%
Protein:5.57g
11.14%
Vitamin B2:0.26mg
15.35%
Phosphorus:141.91mg
14.19%
Vitamin A:698.91IU
13.98%
Manganese:0.27mg
13.67%
Calcium:127.52mg
12.75%
Selenium:8.9µg
12.71%
Copper:0.23mg
11.42%
Magnesium:40.59mg
10.15%
Iron:1.72mg
9.58%
Potassium:279.58mg
7.99%
Fiber:1.83g
7.34%
Zinc:1.06mg
7.06%
Vitamin B5:0.68mg
6.82%
Vitamin B12:0.41µg
6.76%
Vitamin B1:0.1mg
6.57%
Folate:23.51µg
5.88%
Vitamin E:0.76mg
5.05%
Vitamin B6:0.07mg
3.54%
Vitamin B3:0.71mg
3.54%
Vitamin D:0.35µg
2.35%
Vitamin K:2.29µg
2.18%
Source:My Recipes