Hot German Potato Salad

Ingredients

• 2 stalks celery thinly sliced
• 0.5 cup heinz distilled vinegar white
• 1 Tbsp flour 
• 1 medium onion chopped
• 6 medium potatoes cooked peeled sliced
• 0.3 tsp each: salt and pepper 
• 0.3 cup sugar 
• 14 slices oscar mayer center cut bacon cut into 1-inch pieces
• 0.5 cup water 

Equipment

• bowl
• frying pan

Directions

1. Place potatoes in large bowl; set aside.
2. Cook and stir bacon in skillet on medium heat to desired crispness.
3. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.
4. Add onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally.
5. Pour over potatoes; mix lightly.
6. Serve warm.