Hot Ham and Swiss Dip

Ingredients

• 1.5 teaspoons caraway seeds crushed
• 56  keebler® town house® flipsides® cheddar crackers 
• 2 tablespoons flour all-purpose
• 0.5 cup green onions sliced
• 1.5 cups ham finely chopped
• 0.5 cup mayonnaise reduced-fat
• 2 tablespoons spicy brown mustard 
• 2 cups swiss cheese shredded

Equipment

• bowl
• oven

Directions

1. In medium bowl stir together cheese, ham, green onions and flour.
2. Add mayonnaise, mustard and caraway seeds.
3. Mix until combined.
4. Spread in 9-inch pie plate.
5. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
6. Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.