Hot Italian Heroes

Ingredients

• 8 ounces ham sliced
• 9 inch portugese rolls split
• 1 cup salad dressing italian
• 12 ounces marinated artichoke drained
• 4 ounces pepper rings hot jarred drained
• 8 ounces provolone cheese thinly sliced
• 0.5 small onion red sliced
• 8 ounces roasted peppers red jarred drained cut into strips
• 4 ounces genoa salami hard sliced
• 8 servings salt and pepper 
• 4 ounces soppressata sliced
• 12 ounces turkey breast thinly sliced

Equipment

• food processor
• grill
• aluminum foil

Directions

1. Place artichoke hearts in a food processor; pulse to chop.
2. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.
3. Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.
4. Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes.
5. Serve with remaining 1/2 cup dressing.