Hot Onion Pinwheels

Ingredients

• 0.3 ounce yeast dry
• 0.5 teaspoon pepper red crushed
• 1  eggs 
• 2 cups flour all-purpose
• 4 tablespoons butter 
• 1 tablespoon powdered milk dry
• 4  onion thinly sliced
• 1 teaspoon salt 
• 1 cup water hot
• 1 tablespoon granulated sugar white

Equipment

• baking sheet
• oven
• knife

Directions

1. Dissolve yeast in a cup of hot tap water with 1 tablespoon of sugar.
2. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour.
3. Add 1 beaten egg and proofed yeast water.
4. Mix and knead for 10 minutes, adding more flour as needed.
5. Let rise until doubled.
6. Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper.
7. Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
8. Place on a baking sheet, let rise the second time.
9. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done.