20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 10 persons
Weight Per Serving: 67g
Price Per Serving: 0.26$
109kcal
Nutrition
Calories: 109kcal
Protein: 14.36%
Fat: 13.6%
Carbs: 72.04%
Ingredients
- 2.5 cups broccoli flowerets coarsely chopped
- 2 teaspoons chile oil hot divided
- 1.5 teaspoons garlic minced
- 0.5 cup green onions chopped
- 1 cup bell pepper diced sweet red
- 0.5 teaspoon salt
- 1 tablespoon sesame seed lightly toasted
- 8 ounces pasta like spaghetti uncooked
Equipment
Directions
- Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil.
- Place over medium-high heat until hot.
- Add broccoli and next 3 ingredients; saute until vegetables are crisp-tender.
- Cook pasta according to package directions, omitting salt and fat; drain well. Toss with remaining 1 teaspoon oil.
- Add broccoli mixture, sesame seeds, and salt; toss well.
Nutrition Facts
Properties
Nutrition Score
8.8186955451965%
Flavonoids
Nutrients percent of daily need