Hot Spinach-Artichoke Dip with Crab

Ingredients

• 14 oz artichoke hearts drained chopped canned
• 12 servings crackers and vegetables fresh assorted
• 10 oz pkt spinach frozen thawed drained chopped well
• 1  garlic clove pressed
• 4  green onions sliced
• 3 tablespoons juice of lemon fresh
• 1 cup cup heavy whipping cream sour reduced-fat
• 1 pound lump crab meat fresh drained
• 1 cup mayonnaise 
• 1.3 cups parmesan cheese freshly grated
• 5 oz pepper jack cheese shredded

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 35
2. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach, artichokes, and crabmeat. Spoon into a lightly greased 2-qt. baking dish.
3. Sprinkle with remaining 1/4 cup pepper Jack cheese.
4. Bake at 350 for 40 minutes or until center is hot and edges are bubbly.
5. Sprinkle with freshly ground pepper to taste.
6. Serve with crackers and assorted vegetables.