Hot Tomato Sauce

Ingredients

• 28 ounce canned tomatoes diced with juice canned
• 2 teaspoons chili powder 
• 1  onion chopped
• 8 ounces soup noodles dry
• 1  bell pepper red chopped
• 1  chile pepper fresh red chopped
• 2 tablespoons tomato purée 

Equipment

• food processor
• frying pan
• oven
• pot
• baking pan
• immersion blender

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft.
4. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
5. Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes.
6. Serve hot.